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Can you crack it? Science reveals the best way to peel a boiled egg | Polly Burey

From storage temperature to pH of the egg white, a food scientist explains how to seamlessly extract an egg from its shellWe’ve all been there – trying to peel a boiled egg, but mangling it beyond all recognition as the hard shell stubbornly sticks to the egg white. Worse, the egg ends up covered in chewy bits of adhesive membrane in the end.The internet is littered with various “hacks” that claim to prevent this problem. But there are several reasons why eggs can be hard to peel. Luckily, that means there are also science-based strategies we can use to avoid the problem. Continue reading…

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Hiroshige: Artist of the Open Road review – ‘I could look forever at these passing moments in cosmic colours’

British Museum, LondonThe Japanese master’s weightless gaze birthed not only French impressionism but also the whole ideal of art as a way of capturing momentary glimpses of everyday joyThe only thing wrong with the British Museum’s rapturous trip through the Technicolor world of Utagawa Hiroshige’s prints is its final section, which explores this early 19th-century Japanese artist’s continuing global influence. A patchy sampling of Hiroshige’s imitators is all a bit rushed. But then, to do justice to his after-echoes would take a blockbuster in itself, not an epilogue.Everywhere I looked up to this point, it was evident how precisely French impressionism followed Hiroshige’s cues. Take rain. It becomes a pleasurable urban event in Renoir’s The Umbrellas, but it was Hiroshige who first saw rain as a lighthearted excuse to put up umbrellas – in works such as his print Tarui, created in the 1830s. The impressionist theme of snow, enjoyed by Monet, is also delightfully anticipated by Hiroshige’s 1832-34 work Snow-viewing Along the Sumida River. Continue reading…

WORLD

UK growth forecast to slow sharply as Trump tariffs push confidence to record low

EY Item Club predicts GDP of only 0.8% this year as Ipsos Mori poll shows three-quarters of Britons expect economy to get worseThe UK economy is set to slow sharply for the next two years as Donald Trump’s global tariff war weighs on consumer spending and business investment, a study by a leading forecaster has predicted.The findings by EY Item Club, which is sponsored by the big four accountancy firm EY, come as a separate survey reported that confidence in Britain’s economy has fallen to the lowest level on record. Continue reading…

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