Aromatic treats stuffed full of flavourful hen mince, and a comforting Korean stew
I utilize a lot of rice paper and always have plenty in your home, because it can be used in a wide array of methods. It’s delicious fried, as are most points! These half-moons are full of an aromatic chicken mince, while tteokbokki is a Korean meal of crunchy rice tubes that are typically cooked in a stew. They are not constantly simple to discover, but I like them, so I make my own.
Source: The Guardian