A dining establishment in the English county of Cheshire has actually released a water menu, as have a number of United States facilities. Is it really possible, however, to inform one terroir from another?For restaurants at
an elegant dining establishment in Cheshire, there is currently a brand-new spin to the usual regimen. First comes La Popote’s food selection, produced by the proprietors, the cook Joe Rawlins and Gaëlle Radigon, who live upstairs with their youngsters. Following comes the white wine checklist, that includes more than 100 containers. And afterwards, in what is very much a very first for Cheshire, a water list.Rawlins, 32, offers the brand-new food selection as I get comfortable in the dining-room in a converted redbrick barn in Marton, a town midway between Manchester and Stoke-on-Trent. An option of seven waters ranges from a ₤ 5 container of Crag, which originates from the neighboring Peak District, to Vidago, a mineral-rich water from a Portuguese health spa community, which will cost you ₤ 19.
Source: The Guardian