[The Conversation Africa] The world has to feed a growing population with the same area of land and less water. Irrigation is key to managing this problem. A 10-year project called Transforming Irrigation in Southern Africa focused on capacity constraints on schemes in Mozambique, Tanzania and Zimbabwe and how to solve them. This led to a new project which uses small-scale irrigation schemes as learning sites for circular food systems. Here, the researchers involved in the projects share some findings.
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