When she retired, Vickie Hardin Woods was fretted she would shed her identity. Instead, she generated a plan that made her feel more creative, linked and valued than ever before
When Vickie Hardin Woods retired, she knew she needed a plan. “I was bothered with losing my very carefully crafted identity as a professional. I was seeking something to lug me through that time … What else can I be?”
She decided to do– instead of be– something brand-new. Hardin Woods would cook a pie each day for a year, making use of fresh ingredients regional to her home in Salem, Oregon– and she would certainly provide each pie away.
Source: The Guardian